{"id":1231,"date":"2025-04-29T10:23:48","date_gmt":"2025-04-29T08:23:48","guid":{"rendered":"https:\/\/smakjakten.se\/?p=1231"},"modified":"2025-04-29T14:46:10","modified_gmt":"2025-04-29T12:46:10","slug":"cremet-svampetaerte-med-spinat-og-timian","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/cremet-svampetaerte-med-spinat-og-timian\/","title":{"rendered":"Cremet svampet\u00e6rte med spinat og timian"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Denne cremede svamppasta med spinat og timian er b\u00e5de enkel og festlig \u2013 perfekt n\u00e5r du vil imponere uden at tilbringe timer i k\u00f8kkenet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser (4 portioner)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g friske champignon eller blandet svamp (f.eks. kantareller)<\/li>\n\n\n\n<li>2 spsk sm\u00f8r eller olivenolie<\/li>\n\n\n\n<li>1 lille porre, tyndt sk\u00e5ret (kun det hvide og lysegr\u00f8nne)<\/li>\n\n\n\n<li>3 dl t\u00f8r hvidvin (ikke madlavningsvin)<\/li>\n\n\n\n<li>3 dl piskefl\u00f8de<\/li>\n\n\n\n<li>1 spsk finthakket frisk timian (eller 1 tsk t\u00f8rret)<\/li>\n\n\n\n<li>200 g frisk babyspinat<\/li>\n\n\n\n<li>400 g pasta, fx tagliatelle eller strozzapreti<\/li>\n\n\n\n<li>2 dl revet parmesanost<\/li>\n\n\n\n<li>Salt og friskkv\u00e6rnet sort peber<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Forberedelse<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rens og sk\u00e6r svampene<\/strong><br>Sk\u00e6r champignon eller anden svamp i skiver eller mindre stykker, s\u00e5 de tilberedes j\u00e6vnt.<\/li>\n\n\n\n<li><strong>Sk\u00e6r porren<\/strong><br>Brug kun den hvide og lysegr\u00f8nne del af porren. Sk\u00e6r tyndt og skyl for at fjerne evt. sand.<\/li>\n\n\n\n<li><strong>Riv parmesanosten<\/strong><br>Brug frisk parmesan for bedst smag og smeltning.<\/li>\n\n\n\n<li><strong>Kog pastaen<\/strong><br>Bring en stor gryde med letsaltet vand i kog og kog pastaen al dente efter pakkens anvisning.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tilberedning<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bryn svampene<\/strong><br>Varm sm\u00f8r eller olie i en stor pande ved middel varme. Tils\u00e6t svampene og steg 5\u20137 minutter, indtil al v\u00e6ske er fordampet, og svampene er let gyldne.<\/li>\n\n\n\n<li><strong>Tils\u00e6t porre og timian<\/strong><br>R\u00f8r porre og timian i og steg yderligere 2 minutter, indtil porren er bl\u00f8d.<\/li>\n\n\n\n<li><strong>Deglaser med vin<\/strong><br>H\u00e6ld den hvide vin i panden og lad det simre, indtil det n\u00e6sten er reduceret v\u00e6k, ca. 3\u20134 minutter.<\/li>\n\n\n\n<li><strong>Lav fl\u00f8desovsen<\/strong><br>Skru ned for varmen, tils\u00e6t piskefl\u00f8de og lad det koge op uden l\u00e5g, indtil sovsen tykner let, ca. 5 minutter.<\/li>\n\n\n\n<li><strong>Vend spinaten i<\/strong><br>Tils\u00e6t spinaten og r\u00f8r rundt, indtil bladene netop falder sammen.<\/li>\n\n\n\n<li><strong>Smag til<\/strong><br>R\u00f8r parmesan i og krydr med salt og peber. Juster evt. konsistensen med lidt kogevand fra pastaen.<\/li>\n\n\n\n<li><strong>Bland pasta og sauce<\/strong><br>Kom den afdryppede pasta i panden og vend, til alt er d\u00e6kket af den cremede sauce.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Servering og variationer<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pynt med ekstra parmesan og et par kviste frisk timian.<\/li>\n\n\n\n<li><strong>Vegansk version:<\/strong> Brug havre- eller soja-fl\u00f8de og vegansk osters\u00e6t.<\/li>\n\n\n\n<li><strong>Ekstra umami:<\/strong> Tils\u00e6t en smule soja eller et par strimler solt\u00f8rret tomat under stegningen.<\/li>\n\n\n\n<li><strong>Gr\u00f8nt pift:<\/strong> Vend \u00e6rter eller for\u00e5rsl\u00f8g i lige f\u00f8r servering.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">God forn\u00f8jelse \u2013 og velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne cremede svamppasta med spinat og timian er b\u00e5de enkel og festlig \u2013 perfekt n\u00e5r du vil imponere uden at tilbringe timer i k\u00f8kkenet. Ingredienser (4 portioner) Forberedelse Tilberedning Servering og variationer God forn\u00f8jelse \u2013 og velbekomme!<\/p>\n","protected":false},"author":1,"featured_media":1226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Denne cremede svamppasta med spinat og timian er b\u00e5de enkel og festlig \u2013 perfekt n\u00e5r du vil imponere uden at tilbringe timer i k\u00f8kkenet. Ingredienser (4 portioner) 400 g friske champignon eller blandet svamp (f.eks. kantareller) 2 spsk sm\u00f8r eller olivenolie 1 lille porre, tyndt sk\u00e5ret (kun det hvide og lysegr\u00f8nne) 3 dl t\u00f8r hvidvin\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/smakjakten.se\/da\/cremet-svampetaerte-med-spinat-og-timian\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"da_DK\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Smakjakten - Din recept och k\u00f6ksinspirationssida -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cremet svampet\u00e6rte med spinat og timian\" \/>\n\t\t<meta property=\"og:description\" content=\"Denne cremede svamppasta med spinat og timian er b\u00e5de enkel og festlig \u2013 perfekt n\u00e5r du vil imponere uden at tilbringe timer i k\u00f8kkenet. 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