{"id":1374,"date":"2025-05-18T23:10:03","date_gmt":"2025-05-18T21:10:03","guid":{"rendered":"https:\/\/smakjakten.se\/?p=1374"},"modified":"2025-05-18T23:13:55","modified_gmt":"2025-05-18T21:13:55","slug":"kyllingegryde-med-karry-og-kokosmaelk","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/kyllingegryde-med-karry-og-kokosmaelk\/","title":{"rendered":"Kyllingegryde med karry og kokosm\u00e6lk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (4 portioner):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g kyllingefilet, sk\u00e5ret i stykker<\/li>\n\n\n\n<li>2 spsk neutral olie<\/li>\n\n\n\n<li>1 gult l\u00f8g, hakket<\/li>\n\n\n\n<li>3 fed hvidl\u00f8g, finthakkede<\/li>\n\n\n\n<li>2 cm frisk ingef\u00e6r, revet<\/li>\n\n\n\n<li>3 spsk gul karrypasta<\/li>\n\n\n\n<li>1 r\u00f8d peberfrugt, sk\u00e5ret i stykker<\/li>\n\n\n\n<li>1 gul peberfrugt, sk\u00e5ret i stykker<\/li>\n\n\n\n<li>1 gulerod, sk\u00e5ret i tynde skiver<\/li>\n\n\n\n<li>400 ml kokosm\u00e6lk<\/li>\n\n\n\n<li>2 dl kyllingebouillon<\/li>\n\n\n\n<li>1 spsk fiskesauce<\/li>\n\n\n\n<li>1 lime, saft og skal<\/li>\n\n\n\n<li>1 spsk brun farin eller honning<\/li>\n\n\n\n<li>1 bundt frisk koriander<\/li>\n\n\n\n<li>100 g sukker\u00e6rter eller fine gr\u00f8nne b\u00f8nner<\/li>\n\n\n\n<li>Salt og peber<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til servering:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jasminris<\/li>\n\n\n\n<li>Lime i b\u00e5de<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instruktioner:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kog risen efter anvisningerne p\u00e5 pakken.<\/li>\n\n\n\n<li>Sk\u00e6r kyllingen i lige store stykker, ca. 3&#215;3 cm, og krydr med salt og peber.<\/li>\n\n\n\n<li>Varm olie op i en stor gryde eller wok ved h\u00f8j varme.<\/li>\n\n\n\n<li>Brun kyllingestykkerne i portioner, til de har f\u00e5et en fin farve p\u00e5 alle sider, ca. 3-4 minutter per portion. Tag dem op og l\u00e6g dem til side.<\/li>\n\n\n\n<li>Skru ned til mellemvarme. Tils\u00e6t l\u00f8g, hvidl\u00f8g og ingef\u00e6r i samme gryde og steg under omr\u00f8ring i 2-3 minutter.<\/li>\n\n\n\n<li>Tils\u00e6t karrypasta og steg med i 1 minut, til den dufter.<\/li>\n\n\n\n<li>Kom peberfrugt og gulerod i, steg i yderligere 2 minutter.<\/li>\n\n\n\n<li>H\u00e6ld kokosm\u00e6lk og kyllingebouillon i. Lad det koge op.<\/li>\n\n\n\n<li>L\u00e6g kyllingen tilbage i gryden sammen med fiskesauce og brun farin\/honning.<\/li>\n\n\n\n<li>Skru ned for varmen og lad det simre i ca. 15 minutter, til kyllingen er gennemstegt og saucen er tyknet lidt.<\/li>\n\n\n\n<li>Tils\u00e6t sukker\u00e6rter\/fine gr\u00f8nne b\u00f8nner de sidste 3-4 minutter.<\/li>\n\n\n\n<li>Smag til med limesaft, salt og peber.<\/li>\n\n\n\n<li>Drys med limeskal og grofthakket koriander lige f\u00f8r servering.<\/li>\n\n\n\n<li>Server med jasminris og limeb\u00e5de.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (4 portioner): Til servering: Instruktioner:<\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":3,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}