{"id":1639,"date":"2025-07-06T18:46:30","date_gmt":"2025-07-06T16:46:30","guid":{"rendered":"https:\/\/smakjakten.se\/?p=1639"},"modified":"2025-07-06T18:47:46","modified_gmt":"2025-07-06T16:47:46","slug":"frisk-og-cremet-pastasalat-med-frisk-basilikum","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/frisk-og-cremet-pastasalat-med-frisk-basilikum\/","title":{"rendered":"Frisk og cremet pastasalat med frisk basilikum"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>En smagfuld pastasalat med pesto, gr\u00f8ntsager og cremet dressing \u2013 perfekt til hverdag eller fest<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingredienser (4 portioner)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 portioner valgfri pasta (fx penne, fusilli eller farfalle)<\/li>\n\n\n\n<li>\u00bd dl gr\u00f8n pesto (gerne med basilikum)<\/li>\n\n\n\n<li>2 dl creme fraiche eller gr\u00e6sk yoghurt<\/li>\n\n\n\n<li>Salt og friskkv\u00e6rnet peber<\/li>\n\n\n\n<li>200 g grillet peberfrugt p\u00e5 glas (dr\u00e6net og strimlet)<\/li>\n\n\n\n<li>250 g cherrytomater, halverede<\/li>\n\n\n\n<li>65 g frisk babyspinat<\/li>\n\n\n\n<li>1 dl revet eller h\u00f8vlet parmesan<\/li>\n\n\n\n<li><strong>Friske basilikumblade<\/strong> til pynt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til servering (valgfrit):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tyndsk\u00e5ret salami, luftt\u00f8rret skinke eller anden charcuteri<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 S\u00e5dan g\u00f8r du:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kog pastaen<\/strong><br>Kog pastaen efter anvisningerne p\u00e5 pakken. Skyl den kort i koldt vand for at afk\u00f8le, og lad den dryppe godt af.<\/li>\n\n\n\n<li><strong>Bland dressingen<\/strong><br>R\u00f8r pesto og creme fraiche eller yoghurt sammen i en stor sk\u00e5l. Smag til med salt og peber.<\/li>\n\n\n\n<li><strong>Forbered gr\u00f8ntsagerne<\/strong><br>Striml den grillede peberfrugt, halver cherrytomaterne og skyl spinaten.<\/li>\n\n\n\n<li><strong>Saml salaten<\/strong><br>Vend pastaen i pestodressingen. Tils\u00e6t peberfrugt, tomater og babyspinat. R\u00f8r forsigtigt rundt. Top med parmesan og friske basilikumblade lige inden servering.<\/li>\n\n\n\n<li><strong>Server<\/strong><br>Server som en frisk frokost eller sammen med charcuteri for et mere fyldigt m\u00e5ltid.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tips!<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kan forberedes i god tid \u2013 smagen bliver endnu bedre efter nogle timer p\u00e5 k\u00f8l.<\/li>\n\n\n\n<li>Udskift creme fraiche med yoghurt eller kvark, hvis du \u00f8nsker det.<\/li>\n\n\n\n<li>For en helt vegetarisk version, v\u00e6lg pesto uden animalsk ost.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En smagfuld pastasalat med pesto, gr\u00f8ntsager og cremet dressing \u2013 perfekt til hverdag eller fest \ud83d\uded2 Ingredienser (4 portioner) Til servering (valgfrit): \ud83d\udc69\u200d\ud83c\udf73 S\u00e5dan g\u00f8r du: \ud83d\udca1 Tips!<\/p>\n","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-1639","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=1639"}],"version-history":[{"count":2,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/1639\/revisions\/1643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}