{"id":2163,"date":"2025-10-25T08:53:20","date_gmt":"2025-10-25T06:53:20","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2163"},"modified":"2025-10-25T09:01:24","modified_gmt":"2025-10-25T07:01:24","slug":"retter-til-halloween-inspiration-opskrifter","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/retter-til-halloween-inspiration-opskrifter\/","title":{"rendered":"Retter til Halloween \u2013 inspiration &amp; opskrifter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Halloween handler ikke kun om \u201cslik eller ballade\u201d \u2013 det er ogs\u00e5 en mulighed for at lege med dekoration, farver og smage i k\u00f8kkenet. Ved at bruge r\u00e5varer som gr\u00e6skar, \u00e6ble og fr\u00f8 fra efter\u00e5rsh\u00f8sten \u2013 og skabe retter med et let uhyggeligt eller efter\u00e5rspr\u00e6get tema \u2013 kan du g\u00f8re m\u00e5ltidet til en del af festlighederne. Denne artikel pr\u00e6senterer baggrund, tips og id\u00e9er til, hvordan du kan sammens\u00e6tte en hel Halloween-menu, samt <strong>fem traditionelle opskrifter<\/strong> der passer perfekt til lejligheden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hvorfor lave s\u00e6rlige Halloween-retter?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">At servere tematiske retter til Halloween har flere fordele:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Skaber stemning<\/strong>: Mad, der ser \u201cuhyggelig\u201d, farverig eller anderledes ud, bidrager til atmosf\u00e6ren \u2013 b\u00e5de hyggeligt og lidt skr\u00e6mmende.<\/li>\n\n\n\n<li><strong>Efter\u00e5rets r\u00e5varer<\/strong>: Halloween falder midt i efter\u00e5ret, hvor gr\u00e6skar, \u00e6bler, p\u00e6rer, rodfrugter og fr\u00f8 er i s\u00e6son \u2013 hvilket g\u00f8r det b\u00e5de velsmagende og naturligt.<\/li>\n\n\n\n<li><strong>Sjov for familien<\/strong>: Temamad g\u00f8r det sjovt for b\u00e5de b\u00f8rn og voksne at v\u00e6re med i madlavningen og dekorationen.<\/li>\n\n\n\n<li><strong>Variation<\/strong>: I stedet for kun at servere slik kan du supplere med varme retter, festlige forretter og desserter, som g\u00f8r aftenen mere fuldendt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Hvad kendetegner en god Halloween-ret?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r du planl\u00e6gger Halloween-retter, kan du t\u00e6nke p\u00e5 f\u00f8lgende elementer:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Farve og form<\/strong> \u2013 Orange (gr\u00e6skar), r\u00f8d (\u00e6bler, r\u00f8dvin), sort (sorte b\u00f8nner, sort ris), gr\u00f8n (spiraliserede gr\u00f8ntsager). Former som \u201cspindelv\u00e6v\u201d, \u201cmumiefingre\u201d og \u201cgr\u00e6skaransigter\u201d skaber tema.<\/li>\n\n\n\n<li><strong>Smagsprofil<\/strong> \u2013 Efter\u00e5rskrydderier som kanel, muskat, ingef\u00e6r og nellike passer godt med gr\u00e6skar og \u00e6ble. En anelse s\u00f8dme balancerer det rustikke.<\/li>\n\n\n\n<li><strong>Tekstur<\/strong> \u2013 Fr\u00f8- og n\u00f8ddecrunch, bagte rodfrugter, bl\u00f8d pur\u00e9 eller suppe \u2013 variation g\u00f8r m\u00e5ltidet interessant.<\/li>\n\n\n\n<li><strong>Tematisk element<\/strong> \u2013 Tilf\u00f8j et \u201cuhyggeligt\u201d touch: fx \u201cmumie-pizza\u201d, \u201cblodr\u00f8d suppe\u201d eller \u201cmonster-muffins\u201d. Men retten skal stadig smage godt!<\/li>\n\n\n\n<li><strong>Praktisk til fest<\/strong> \u2013 V\u00e6lg retter, der kan forberedes p\u00e5 forh\u00e5nd, holder sig godt og passer b\u00e5de til b\u00f8rn og voksne.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Planl\u00e6gning af Halloween-menuen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Her er et forslag til en komplet Halloween-menu med forret, hovedret og dessert:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Forret<\/strong>: Gr\u00e6skarsuppe med ristede gr\u00e6skarkerner og spindelv\u00e6vsdekoration.<\/li>\n\n\n\n<li><strong>Hovedret<\/strong>: Ovnbagt t\u00e6rte eller gryde med gr\u00e6skarfyld. Alternativt en varm suppe serveret i sm\u00e5 sk\u00e5le.<\/li>\n\n\n\n<li><strong>Tilbeh\u00f8r<\/strong>: Ristede gr\u00e6skarkerner, \u00e6ble- og k\u00e5lsalat, \u201cmumiefingre\u201d af br\u00f8d og ost.<\/li>\n\n\n\n<li><strong>Dessert<\/strong>: Karamelliserede \u00e6bler, \u201csp\u00f8gelsesmarengs\u201d eller et klassisk efter\u00e5rsbr\u00f8d med \u00e6ble og kanel.<\/li>\n\n\n\n<li><strong>Drikke<\/strong>: Varm \u00e6blecider, krydret \u201cpumpkin spice latte\u201d eller en m\u00f8rk smoothie med b\u00e6r.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ved at have flere retter skaber du en komplet Halloween-aften \u2013 ikke kun slik, men et m\u00e5ltid med stemning og sj\u00e6l.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift 1 \u2013 Gr\u00e6skarsuppe med ristede kerner og spindelv\u00e6vsdekoration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (ca. 4 personer):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 mellemstort gr\u00e6skar (~1 kg)<\/li>\n\n\n\n<li>1 l\u00f8g<\/li>\n\n\n\n<li>2 fed hvidl\u00f8g<\/li>\n\n\n\n<li>1 liter gr\u00f8ntsagsbouillon<\/li>\n\n\n\n<li>2 dl fl\u00f8de eller kokosm\u00e6lk<\/li>\n\n\n\n<li>1 teskefuld st\u00f8dt ingef\u00e6r<\/li>\n\n\n\n<li>\u00bd teskefuld st\u00f8dt kanel<\/li>\n\n\n\n<li>Salt og peber<\/li>\n\n\n\n<li>Gr\u00e6skarkerner til ristning<\/li>\n\n\n\n<li>Olivenolie<\/li>\n\n\n\n<li>(Til dekoration) Cr\u00e8me fra\u00eeche + lidt sojasauce til \u201cspindelv\u00e6v\u201d<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Skr\u00e6l gr\u00e6skaret, fjern kernerne (gem nogle til ristning) og sk\u00e6r i tern.<\/li>\n\n\n\n<li>Hak l\u00f8g og hvidl\u00f8g, og svits dem i olie, til de er bl\u00f8de.<\/li>\n\n\n\n<li>Tils\u00e6t gr\u00e6skartern og krydderier, svits et minut.<\/li>\n\n\n\n<li>H\u00e6ld bouillon p\u00e5, og kog, til gr\u00e6skaret er m\u00f8rt (15\u201320 min).<\/li>\n\n\n\n<li>Blend suppen glat.<\/li>\n\n\n\n<li>R\u00f8r fl\u00f8de\/kokosm\u00e6lk i, smag til med salt og peber.<\/li>\n\n\n\n<li>Rist gr\u00e6skarkernerne p\u00e5 en t\u00f8r pande.<\/li>\n\n\n\n<li>H\u00e6ld suppen i sk\u00e5le, tegn et spindelv\u00e6v p\u00e5 toppen med cr\u00e8me fra\u00eeche, og str\u00f8 ristede kerner over.<\/li>\n\n\n\n<li>Server varm med br\u00f8d.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-1024x682.webp\" alt=\"\" class=\"wp-image-2150\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-1024x682.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-300x200.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-768x512.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-150x100.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-696x464.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed-1068x712.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/pexels-pietrozj-671956_compressed.webp 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift 2 \u2013 \u00c6ble- og kanelbr\u00f8d (efter\u00e5rsklassiker)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6bler h\u00f8rer efter\u00e5ret og Halloween til \u2013 dette br\u00f8d er b\u00e5de nemt og dekorativt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (1 form):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 store \u00e6bler, skr\u00e6llet og ternet<\/li>\n\n\n\n<li>100 g sm\u00f8r, bl\u00f8dt<\/li>\n\n\n\n<li>200 g sukker<\/li>\n\n\n\n<li>2 \u00e6g<\/li>\n\n\n\n<li>300 g hvedemel<\/li>\n\n\n\n<li>2 teskefulde bagepulver<\/li>\n\n\n\n<li>1 teskefuld kanel<\/li>\n\n\n\n<li>\u00bd teskefuld muskatn\u00f8d<\/li>\n\n\n\n<li>120 ml m\u00e6lk<\/li>\n\n\n\n<li>50 g valn\u00f8dder (kan udelades)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-683x1024.webp\" alt=\"\" class=\"wp-image-2153\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-683x1024.webp 683w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-200x300.webp 200w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-768x1152.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-150x225.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-300x450.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed-696x1044.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150811051_compressed.webp 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Opvarm ovnen til 175 \u00b0C. Sm\u00f8r og meld en br\u00f8dform.<\/li>\n\n\n\n<li>Pisk sm\u00f8r og sukker luftigt, tils\u00e6t \u00e6ggene \u00e9t ad gangen.<\/li>\n\n\n\n<li>Bland mel, bagepulver, kanel og muskat i en sk\u00e5l.<\/li>\n\n\n\n<li>Vend melet skiftevis med m\u00e6lken i sm\u00f8rblandingen.<\/li>\n\n\n\n<li>Tils\u00e6t \u00e6bletern og valn\u00f8dder.<\/li>\n\n\n\n<li>H\u00e6ld dejen i formen, bag i 50\u201360 min (til tandstik er t\u00f8r).<\/li>\n\n\n\n<li>Afk\u00f8l og sk\u00e6r i skiver.<\/li>\n\n\n\n<li>Server med sm\u00f8r eller et drys flormelis.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift 3 \u2013 Karamelliserede \u00e6bler (Caramel apples)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En klassisk Halloween-godbid \u2013 perfekt til b\u00f8rn og fester.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (ca. 6 stk):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 faste r\u00f8de \u00e6bler<\/li>\n\n\n\n<li>200 g lys sirup<\/li>\n\n\n\n<li>200 g sukker<\/li>\n\n\n\n<li>50 g sm\u00f8r<\/li>\n\n\n\n<li>\u00bd teskefuld vaniljeekstrakt<\/li>\n\n\n\n<li>Hakkede n\u00f8dder eller chokolade (valgfrit)<\/li>\n\n\n\n<li>Tr\u00e6pinde<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vask \u00e6blerne grundigt og t\u00f8r dem. Stik en pind i hvert \u00e6ble.<\/li>\n\n\n\n<li>Smelt sm\u00f8r og sirup i en gryde, tils\u00e6t sukker, og lad det koge til 150 \u00b0C.<\/li>\n\n\n\n<li>Tag gryden af varmen, tils\u00e6t vanilje.<\/li>\n\n\n\n<li>Dyp \u00e6blerne i karamellen, lad overskydende l\u00f8be af.<\/li>\n\n\n\n<li>Rul evt. i n\u00f8dder eller chokolade.<\/li>\n\n\n\n<li>Stil p\u00e5 bagepapir til karamellen stivner.<\/li>\n\n\n\n<li>Server straks \u2013 de bliver hurtigt klistrede.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift 4 \u2013 Irsk Halloween-br\u00f8d \u201cBarmbrack\u201d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Et klassisk irsk Halloween-br\u00f8d fyldt med t\u00f8rret frugt og krydderi. Nogle bager det med en lille charm indeni for held.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>375 g t\u00f8rret frugt (rosiner, abrikoser m.m.)<\/li>\n\n\n\n<li>300 ml st\u00e6rk te<\/li>\n\n\n\n<li>225 g selvh\u00e6vende mel<\/li>\n\n\n\n<li>1 \u00e6g<\/li>\n\n\n\n<li>1 teskefuld blandet krydderi (kanel, nellike m.m.)<\/li>\n\n\n\n<li>125 g sukker<\/li>\n\n\n\n<li>(valgfrit) Lille charm i folie<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00e6g frugten i teen natten over.<\/li>\n\n\n\n<li>Forvarm ovnen til 170 \u00b0C. Sm\u00f8r en form (20 cm).<\/li>\n\n\n\n<li>Bland mel, sukker og krydderi.<\/li>\n\n\n\n<li>R\u00f8r frugten (med teen) og \u00e6gget i.<\/li>\n\n\n\n<li>(Valgfrit) L\u00e6g charmen i midten.<\/li>\n\n\n\n<li>Bag 55\u201365 min, til br\u00f8det er gyldent og gennemstegt.<\/li>\n\n\n\n<li>Afk\u00f8l p\u00e5 rist.<\/li>\n\n\n\n<li>Server med sm\u00f8r eller ost.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-1024x683.webp\" alt=\"\" class=\"wp-image-2156\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-1024x683.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-300x200.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-768x512.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-150x100.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-696x464.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed-1068x712.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2149173033_compressed.webp 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Opskrift 5 \u2013 \u201cSp\u00f8gelsesmarengs\u201d (Ghost meringue cookies)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En festlig dessert \u2013 sm\u00e5 marengs formet som sp\u00f8gelser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (ca. 20 stk):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u00e6ggehvider<\/li>\n\n\n\n<li>200 g sukker<\/li>\n\n\n\n<li>1 teskefuld vaniljeekstrakt<\/li>\n\n\n\n<li>En knivspids salt<\/li>\n\n\n\n<li>M\u00f8rk chokolade til \u00f8jne<\/li>\n\n\n\n<li>(valgfrit) Orange eller lilla farve<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Opvarm ovnen til 90 \u00b0C. Bekl\u00e6d en bageplade med papir.<\/li>\n\n\n\n<li>Pisk \u00e6ggehvider og salt til bl\u00f8de toppe.<\/li>\n\n\n\n<li>Tils\u00e6t sukker lidt ad gangen, pisk til stive toppe.<\/li>\n\n\n\n<li>Vend vanilje og evt. farve i.<\/li>\n\n\n\n<li>Spr\u00f8jt sm\u00e5 sp\u00f8gelsesformer p\u00e5 pladen.<\/li>\n\n\n\n<li>Lav \u00f8jne med smeltet chokolade.<\/li>\n\n\n\n<li>Bag 1\u00bd\u20132 timer, til de er t\u00f8rre og let slipper papiret.<\/li>\n\n\n\n<li>Afk\u00f8l og opbevar i luftt\u00e6t beholder.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-1024x576.webp\" alt=\"\" class=\"wp-image-2159\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-1024x576.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-300x169.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-768x432.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-150x84.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-696x392.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-1068x601.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed-480x270.webp 480w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/10\/2150847608_compressed.webp 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips til at l\u00f8fte din Halloween-menu<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dekoration<\/strong>: Brug gr\u00e6skar som serveringssk\u00e5l \u2013 fx til suppe eller gryde.<\/li>\n\n\n\n<li><strong>Farvetema<\/strong>: Hold dig til orange, sort, r\u00f8d og hvid.<\/li>\n\n\n\n<li><strong>B\u00f8rn<\/strong>: Lad b\u00f8rnene hj\u00e6lpe med dekoration og karamellisering.<\/li>\n\n\n\n<li><strong>Sm\u00e5retter<\/strong>: Serv\u00e9r minipotioner \u2013 suppe i sm\u00e5 glas, mini-\u00e6bler p\u00e5 pind osv.<\/li>\n\n\n\n<li><strong>Balanc\u00e9r s\u00f8dt og salt<\/strong>: Suppe og br\u00f8d giver m\u00e6thed, marengs giver det s\u00f8de punktum.<\/li>\n\n\n\n<li><strong>Forbered p\u00e5 forh\u00e5nd<\/strong>: Mange af retterne kan laves tidligere p\u00e5 dagen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sammenfatning<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Halloween giver en perfekt anledning til at lave mad, der b\u00e5de smager sk\u00f8nt og ser sjov og festlig ud. Ved at kombinere efter\u00e5rets r\u00e5varer som gr\u00e6skar og \u00e6ble med lidt dekoration og fantasi kan du skabe en middag, der bliver et h\u00f8jdepunkt for b\u00e5de b\u00f8rn og voksne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De fem opskrifter her \u2013 gr\u00e6skarsuppe, \u00e6blebr\u00f8d, karamelliserede \u00e6bler, irsk barmbrack og sp\u00f8gelsesmarengs \u2013 d\u00e6kker hele m\u00e5ltidet fra forret til dessert. De kan bruges hver for sig eller som en hel menu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 t\u00e6nd lysene, pynt med gr\u00e6skar og efter\u00e5rsl\u00f8v, og g\u00f8r madlavningen til en del af Halloween-festen. Gl\u00e6delig (u)hyggelig Halloween! \ud83c\udf83<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Halloween handler ikke kun om \u201cslik eller ballade\u201d \u2013 det er ogs\u00e5 en mulighed for at lege med dekoration, farver og smage i k\u00f8kkenet. Ved at bruge r\u00e5varer som gr\u00e6skar, \u00e6ble og fr\u00f8 fra efter\u00e5rsh\u00f8sten \u2013 og skabe retter med et let uhyggeligt eller efter\u00e5rspr\u00e6get tema \u2013 kan du g\u00f8re m\u00e5ltidet til en del af [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[47,45],"tags":[],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","category-artikler-da","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=2163"}],"version-history":[{"count":2,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2163\/revisions"}],"predecessor-version":[{"id":2168,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2163\/revisions\/2168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/2148"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=2163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=2163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=2163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}