{"id":2295,"date":"2025-11-26T09:59:31","date_gmt":"2025-11-26T08:59:31","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2295"},"modified":"2025-11-26T11:23:20","modified_gmt":"2025-11-26T10:23:20","slug":"perfekta-saffransbullar-2025","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/perfekta-saffransbullar-2025\/","title":{"rendered":"Perfekte Saffransboller 2025"},"content":{"rendered":"\n

Ca. 30 boller<\/strong><\/p>\n\n\n\n

\ud83e\uddc2 Ingredienser<\/h3>\n\n\n\n

Dej<\/strong><\/h4>\n\n\n\n
    \n
  • 1 g safran (2 pakker)<\/li>\n\n\n\n
  • 1 spsk citronlik\u00f8r eller presset appelsin (for bedre safransmag)<\/li>\n\n\n\n
  • 5 dl s\u00f8dm\u00e6lk<\/li>\n\n\n\n
  • 50 g g\u00e6r (til s\u00f8de deje)<\/li>\n\n\n\n
  • 180 g sm\u00f8r, stuetemperatur<\/li>\n\n\n\n
  • 1,5\u20132 dl sukker<\/li>\n\n\n\n
  • 1 nip salt<\/li>\n\n\n\n
  • 1 \u00e6g<\/li>\n\n\n\n
  • Ca. 13\u201314 dl hvedemel (800 g)<\/li>\n<\/ul>\n\n\n\n

    Fyld (trendy 2025-version)<\/strong><\/h4>\n\n\n\n

    Den ekstra saftighed kommer her!<\/em><\/p>\n\n\n\n

      \n
    • 150 g sm\u00f8r, stuetemperatur<\/li>\n\n\n\n
    • 1,5 dl sukker<\/li>\n\n\n\n
    • 1 tsk vaniljesukker<\/li>\n\n\n\n
    • 0,5 g safran (valgfrit, men giver fantastisk farve og smag)<\/li>\n\n\n\n
    • 1 spsk piskefl\u00f8de<\/li>\n<\/ul>\n\n\n\n

      Pensling & topping<\/strong><\/h4>\n\n\n\n
        \n
      • 1 \u00e6g<\/li>\n\n\n\n
      • Perlesukker eller rosiner<\/li>\n\n\n\n
      • (Eller den moderne variant: sukker + en knivspids flagesalt)<\/li>\n<\/ul>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        \ud83c\udf6f S\u00e5dan g\u00f8r du<\/h1>\n\n\n\n

        1. Forbered safranen<\/strong><\/h3>\n\n\n\n

        St\u00f8d safranen med lidt sukker.
        Bland med citronlik\u00f8r\/appelsin og lad tr\u00e6kke mindst 10 min (gerne natten over i k\u00f8leskab).<\/p>\n\n\n\n

        2. Varm m\u00e6lken<\/strong><\/h3>\n\n\n\n

        Varm m\u00e6lken til 37 \u00b0C<\/strong>.
        Smuldr g\u00e6ren i en sk\u00e5l og opl\u00f8s den i m\u00e6lken.<\/p>\n\n\n\n

        3. Dej<\/strong><\/h3>\n\n\n\n

        Tils\u00e6t:<\/p>\n\n\n\n

          \n
        • sukker<\/li>\n\n\n\n
        • salt<\/li>\n\n\n\n
        • \u00e6g<\/li>\n\n\n\n
        • safranblandingen<\/li>\n<\/ul>\n\n\n\n

          \u00c6lt n\u00e6sten alt melet i, og tils\u00e6t det bl\u00f8de sm\u00f8r til sidst.
          K\u00f8r i maskine 10\u201312 min<\/strong> til dejen er blank og smidig<\/strong>.<\/p>\n\n\n\n

          Lad h\u00e6ve 45\u201360 min<\/strong> under kl\u00e6de.<\/p>\n\n\n\n

          4. Fyld<\/strong><\/h3>\n\n\n\n

          R\u00f8r alle ingredienserne sammen til en j\u00e6vn, sm\u00f8rbar masse.<\/p>\n\n\n\n

          5. Form bollerne<\/strong><\/h3>\n\n\n\n

          Til snurrer:<\/p>\n\n\n\n

            \n
          • Rul dejen ud til et stort rektangel<\/li>\n\n\n\n
          • Sm\u00f8r fyldet p\u00e5<\/li>\n\n\n\n
          • Fold sammen<\/li>\n\n\n\n
          • Sk\u00e6r strimler og snur til boller<\/li>\n<\/ul>\n\n\n\n

            Til lussekatter:<\/p>\n\n\n\n

              \n
            • Udelad fyldet<\/li>\n\n\n\n
            • Rul p\u00e5 traditionel vis<\/li>\n<\/ul>\n\n\n\n

              L\u00e6g p\u00e5 bageplader og lad h\u00e6ve 30\u201340 min<\/strong>.<\/p>\n\n\n\n

              6. Bagning<\/strong><\/h3>\n\n\n\n

              Pensl med \u00e6g.
              Bag ved 200 \u00b0C<\/strong> i 7\u201310 min<\/strong> til de f\u00e5r fin farve.<\/p>\n\n\n\n

              7. Sukkercoat (valgfrit men magisk!)<\/strong><\/h3>\n\n\n\n

              Pensl varme boller med lidt smeltet sm\u00f8r og dyp i sukker.<\/p>\n\n\n\n

              \"\"<\/figure>\n\n\n\n

              \ud83c\udf84 Tips til succes i 2025<\/h2>\n\n\n\n
                \n
              • Hydration is king<\/strong>: Hold dejen hellere lidt klistret end t\u00f8r \u2013 det giver luftige boller.<\/li>\n\n\n\n
              • Safransboost<\/strong>: At lade safranen tr\u00e6kke i noget syrligt l\u00f8fter aromaerne.<\/li>\n\n\n\n
              • Koldh\u00e6vning<\/strong> natten over giver endnu bedre smag og saftighed.<\/li>\n\n\n\n
              • Dobbelt safran<\/strong> (lidt i dejen + lidt i fyldet) er den store juletrend 2025.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Ca. 30 boller \ud83e\uddc2 Ingredienser Dej Fyld (trendy 2025-version) Den ekstra saftighed kommer her! Pensling & topping \ud83c\udf6f S\u00e5dan g\u00f8r du 1. Forbered safranen St\u00f8d safranen med lidt sukker.Bland med citronlik\u00f8r\/appelsin og lad tr\u00e6kke mindst 10 min (gerne natten over i k\u00f8leskab). 2. Varm m\u00e6lken Varm m\u00e6lken til 37 \u00b0C.Smuldr g\u00e6ren i en sk\u00e5l og […]<\/p>\n","protected":false},"author":1,"featured_media":2286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":2,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2295\/revisions\/2301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/2286"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}