{"id":2295,"date":"2025-11-26T09:59:31","date_gmt":"2025-11-26T08:59:31","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2295"},"modified":"2025-11-26T11:23:20","modified_gmt":"2025-11-26T10:23:20","slug":"perfekta-saffransbullar-2025","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/perfekta-saffransbullar-2025\/","title":{"rendered":"Perfekte Saffransboller 2025"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ca. 30 boller<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddc2 Ingredienser<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Dej<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 g safran (2 pakker)<\/li>\n\n\n\n<li>1 spsk citronlik\u00f8r eller presset appelsin (for bedre safransmag)<\/li>\n\n\n\n<li>5 dl s\u00f8dm\u00e6lk<\/li>\n\n\n\n<li>50 g g\u00e6r (til s\u00f8de deje)<\/li>\n\n\n\n<li>180 g sm\u00f8r, stuetemperatur<\/li>\n\n\n\n<li>1,5\u20132 dl sukker<\/li>\n\n\n\n<li>1 nip salt<\/li>\n\n\n\n<li>1 \u00e6g<\/li>\n\n\n\n<li>Ca. 13\u201314 dl hvedemel (800 g)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Fyld (trendy 2025-version)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Den ekstra saftighed kommer her!<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g sm\u00f8r, stuetemperatur<\/li>\n\n\n\n<li>1,5 dl sukker<\/li>\n\n\n\n<li>1 tsk vaniljesukker<\/li>\n\n\n\n<li>0,5 g safran (valgfrit, men giver fantastisk farve og smag)<\/li>\n\n\n\n<li>1 spsk piskefl\u00f8de<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pensling &amp; topping<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00e6g<\/li>\n\n\n\n<li>Perlesukker eller rosiner<\/li>\n\n\n\n<li>(Eller den moderne variant: sukker + en knivspids flagesalt)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"757\" height=\"502\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/godaste-saftigaste-saffransbullarna-tips-och-tricks0-1-1.webp\" alt=\"\" class=\"wp-image-2288\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/godaste-saftigaste-saffransbullarna-tips-och-tricks0-1-1.webp 757w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/godaste-saftigaste-saffransbullarna-tips-och-tricks0-1-1-300x199.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/godaste-saftigaste-saffransbullarna-tips-och-tricks0-1-1-150x99.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/godaste-saftigaste-saffransbullarna-tips-och-tricks0-1-1-696x462.webp 696w\" sizes=\"auto, (max-width: 757px) 100vw, 757px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf6f S\u00e5dan g\u00f8r du<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>Forbered safranen<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00f8d safranen med lidt sukker.<br>Bland med citronlik\u00f8r\/appelsin og lad tr\u00e6kke mindst 10 min (gerne natten over i k\u00f8leskab).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Varm m\u00e6lken<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Varm m\u00e6lken til <strong>37 \u00b0C<\/strong>.<br>Smuldr g\u00e6ren i en sk\u00e5l og opl\u00f8s den i m\u00e6lken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>Dej<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sukker<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>\u00e6g<\/li>\n\n\n\n<li>safranblandingen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6lt n\u00e6sten alt melet i, og tils\u00e6t det bl\u00f8de sm\u00f8r til sidst.<br>K\u00f8r i maskine <strong>10\u201312 min<\/strong> til dejen er <strong>blank og smidig<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad h\u00e6ve <strong>45\u201360 min<\/strong> under kl\u00e6de.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Fyld<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r alle ingredienserne sammen til en j\u00e6vn, sm\u00f8rbar masse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong>Form bollerne<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Til snurrer:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rul dejen ud til et stort rektangel<\/li>\n\n\n\n<li>Sm\u00f8r fyldet p\u00e5<\/li>\n\n\n\n<li>Fold sammen<\/li>\n\n\n\n<li>Sk\u00e6r strimler og snur til boller<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Til lussekatter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Udelad fyldet<\/li>\n\n\n\n<li>Rul p\u00e5 traditionel vis<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g p\u00e5 bageplader og lad h\u00e6ve <strong>30\u201340 min<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. <strong>Bagning<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl med \u00e6g.<br>Bag ved <strong>200 \u00b0C<\/strong> i <strong>7\u201310 min<\/strong> til de f\u00e5r fin farve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. <strong>Sukkercoat (valgfrit men magisk!)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pensl varme boller med lidt smeltet sm\u00f8r og dyp i sukker.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"478\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3.webp\" alt=\"\" class=\"wp-image-2291\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3.webp 850w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3-300x169.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3-768x432.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3-150x84.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3-696x391.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/11\/saffransbullar_med_extra_saffran-3-480x270.webp 480w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf84 Tips til succes i 2025<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hydration is king<\/strong>: Hold dejen hellere lidt klistret end t\u00f8r \u2013 det giver luftige boller.<\/li>\n\n\n\n<li><strong>Safransboost<\/strong>: At lade safranen tr\u00e6kke i noget syrligt l\u00f8fter aromaerne.<\/li>\n\n\n\n<li><strong>Koldh\u00e6vning<\/strong> natten over giver endnu bedre smag og saftighed.<\/li>\n\n\n\n<li><strong>Dobbelt safran<\/strong> (lidt i dejen + lidt i fyldet) er den store juletrend 2025.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 30 boller \ud83e\uddc2 Ingredienser Dej Fyld (trendy 2025-version) Den ekstra saftighed kommer her! Pensling &amp; topping \ud83c\udf6f S\u00e5dan g\u00f8r du 1. Forbered safranen St\u00f8d safranen med lidt sukker.Bland med citronlik\u00f8r\/appelsin og lad tr\u00e6kke mindst 10 min (gerne natten over i k\u00f8leskab). 2. Varm m\u00e6lken Varm m\u00e6lken til 37 \u00b0C.Smuldr g\u00e6ren i en sk\u00e5l og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ca. 30 boller \ud83e\uddc2 Ingredienser Dej 1 g safran (2 pakker) 1 spsk citronlik\u00f8r eller presset appelsin (for bedre safransmag) 5 dl s\u00f8dm\u00e6lk 50 g g\u00e6r (til 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