{"id":2313,"date":"2025-12-03T05:33:11","date_gmt":"2025-12-03T04:33:11","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2313"},"modified":"2025-12-03T05:35:06","modified_gmt":"2025-12-03T04:35:06","slug":"saffransboller-med-vanilje-den-saftigste-opskrift","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/saffransboller-med-vanilje-den-saftigste-opskrift\/","title":{"rendered":"Saffransboller med vanilje \u2013 Den saftigste opskrift"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredienser (ca. 40 boller)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dej<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g g\u00e6r til s\u00f8de deje<\/li>\n\n\n\n<li>150 g sm\u00f8r<\/li>\n\n\n\n<li>5 dl m\u00e6lk<\/li>\n\n\n\n<li>2 breve safran (1 g i alt)<\/li>\n\n\n\n<li>1,5 dl sukker<\/li>\n\n\n\n<li>250 g kvark (10 %)<\/li>\n\n\n\n<li>1 \u00e6g<\/li>\n\n\n\n<li>\u00bd tsk salt<\/li>\n\n\n\n<li>Ca. 15\u201317 dl hvedemel<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vaniljefyld<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g bl\u00f8dt sm\u00f8r<\/li>\n\n\n\n<li>1,5 dl sukker<\/li>\n\n\n\n<li>4 tsk vaniljesukker eller 2 tsk vaniljepasta<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pensling &amp; pynt<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00e6g<\/li>\n\n\n\n<li>Perlesukker (valgfrit)<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 S\u00e5dan g\u00f8r du<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">1. Forbered safranen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00f8d safranen med 1 tsk sukker og bland med 1 spsk varm m\u00e6lk. Lad det tr\u00e6kke et par minutter \u2013 det fremh\u00e6ver smagen kraftigt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Lav dejv\u00e6sken<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt sm\u00f8rret i en gryde. Tils\u00e6t m\u00e6lken og varm op til fingervarmt (ca. 37\u00b0C).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Bland dejen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Smuldr g\u00e6ren i en sk\u00e5l. H\u00e6ld lidt af den lune v\u00e6ske over og r\u00f8r, til g\u00e6ren er opl\u00f8st.<br>Tils\u00e6t resten af v\u00e6sken, safranblandingen, sukker, kvark, salt og \u00e6g.<br>\u00c6lt n\u00e6sten alt melet i, og \u00e6lt dejen 5\u201310 minutter, til den er smidig.<br>Lad dejen h\u00e6ve under et kl\u00e6de i ca. 40 minutter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Forbered fyldet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r sm\u00f8r, sukker og vanilje sammen til en j\u00e6vn og luftig creme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Udrul og form<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e6ld dejen ud p\u00e5 et let melet bord, og del den i to dele.<br>Rul hver del ud til et rektangel (ca. 25\u00d760 cm).<br>Sm\u00f8r vaniljefyldet ud over.<br>Fold dejen p\u00e5 langs, s\u00e5 den bliver dobbelt, og tryk luftboblerne ud.<br>Sk\u00e6r strimler p\u00e5 2\u20133 cm.<br>Del hver strimmel n\u00e6sten hele vejen op, s\u00e5 der dannes to \u201dben\u201d. Sno dem sammen, og bind til boller.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Efterh\u00e6vning<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g bollerne p\u00e5 bageplader med bagepapir, og lad dem h\u00e6ve i 30 minutter under et kl\u00e6de.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Pensl og bag<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Forvarm ovnen til 225\u2013250\u00b0C.<br>Pensl bollerne med sammenpisket \u00e6g og drys eventuelt med perlesukker.<br>Bag midt i ovnen i 7\u20139 minutter, eller til bollerne er flot gyldne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad dem k\u00f8le af p\u00e5 rist under et kl\u00e6de for maksimal bl\u00f8dhed.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf1f Tips til perfekte safransboller<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ekstra saftige boller:<\/strong> Tils\u00e6t 1 spsk neutral olie i dejen.<\/li>\n\n\n\n<li><strong>Mere vanilje:<\/strong> Bland 1 spsk kagecremepulver (f.eks. mars\u00e1n-pulver) i fyldet.<\/li>\n\n\n\n<li><strong>Frysning:<\/strong> Frys bollerne, s\u00e5 snart de er k\u00f8let af \u2013 de holder sig perfekte i flere m\u00e5neder.<\/li>\n\n\n\n<li><strong>Safransboost:<\/strong> Lad safranen tr\u00e6kke i en smule spiritus (fx 1 tsk vodka) i 1\u20132 timer for intens farve og smag.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"898\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1.webp\" alt=\"\" class=\"wp-image-2310\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1.webp 898w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1-300x300.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1-150x150.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1-768x768.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1-696x696.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2025\/12\/saffransbullar-med-vanilj-1-500x500.webp 500w\" sizes=\"auto, (max-width: 898px) 100vw, 898px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (ca. 40 boller) Dej Vaniljefyld Pensling &amp; pynt \ud83d\udc69\u200d\ud83c\udf73 S\u00e5dan g\u00f8r du 1. Forbered safranen St\u00f8d safranen med 1 tsk sukker og bland med 1 spsk varm m\u00e6lk. Lad det tr\u00e6kke et par minutter \u2013 det fremh\u00e6ver smagen kraftigt. 2. Lav dejv\u00e6sken Smelt sm\u00f8rret i en gryde. Tils\u00e6t m\u00e6lken og varm op til fingervarmt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[63,45],"tags":[],"class_list":["post-2313","post","type-post","status-publish","format-standard","has-post-thumbnail","category-okategoriserad-da","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienser (ca. 40 boller) Dej 50 g g\u00e6r til s\u00f8de deje 150 g sm\u00f8r 5 dl m\u00e6lk 2 breve safran (1 g i alt) 1,5 dl sukker 250 g kvark (10 %) 1 \u00e6g \u00bd tsk salt 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