{"id":2643,"date":"2026-03-01T11:45:17","date_gmt":"2026-03-01T10:45:17","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2643"},"modified":"2026-03-01T11:46:58","modified_gmt":"2026-03-01T10:46:58","slug":"cremet-tacogratin-en-ny-favorit-til-fredagshyggen","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/cremet-tacogratin-en-ny-favorit-til-fredagshyggen\/","title":{"rendered":"Cremet tacogratin \u2013 en ny favorit til fredagshyggen"},"content":{"rendered":"\n

N\u00e5r tacosulten melder sig, men du gerne vil servere noget lidt mere samlet end den klassiske \u201cbyg-selv\u201d-variant, s\u00e5 er en cremet tacogratin det helt rigtige valg. Her f\u00e5r de velkendte smage lov at samle sig i en varm, ostegratineret ret, som er nem at lave og perfekt at s\u00e6tte midt p\u00e5 bordet.<\/p>\n\n\n\n

Det her er comfort food, n\u00e5r det er bedst \u2013 krydret hakket oksek\u00f8d, bl\u00f8de tortillas, cremet fyld og et gener\u00f8st lag smeltet ost.<\/p>\n\n\n\n

Cremet tacogratin<\/h2>\n\n\n\n

Antal portioner:<\/strong> 4\u20136
Tid:<\/strong> ca. 45 minutter
Ovn:<\/strong> 200\u00b0C<\/p>\n\n\n\n

Ingredienser<\/h3>\n\n\n\n

K\u00f8dfyld<\/h4>\n\n\n\n
    \n
  • 500 g hakket oksek\u00f8d<\/li>\n\n\n\n
  • 1 l\u00f8g, finthakket<\/li>\n\n\n\n
  • 2 fed hvidl\u00f8g, finthakket<\/li>\n\n\n\n
  • 1 spsk olie eller sm\u00f8r<\/li>\n\n\n\n
  • 1 pose tacokrydderi (eller ca. 2 spsk hjemmelavet)<\/li>\n\n\n\n
  • 1 dl vand<\/li>\n\n\n\n
  • 1 d\u00e5se hakkede tomater (ca. 400 g)<\/li>\n\n\n\n
  • 1 dl majs (valgfrit)<\/li>\n\n\n\n
  • Salt og peber efter smag<\/li>\n<\/ul>\n\n\n\n

    Cremet fyld<\/h4>\n\n\n\n
      \n
    • 2 dl cr\u00e8me fraiche<\/li>\n\n\n\n
    • 100 g naturel fl\u00f8deost<\/li>\n\n\n\n
    • 1\u20132 spsk tacosauce (valgfrit)<\/li>\n<\/ul>\n\n\n\n

      Samling<\/h4>\n\n\n\n
        \n
      • 4\u20136 tortillas (medium)<\/li>\n\n\n\n
      • 2\u20133 dl revet ost (fx cheddar eller gratinost)<\/li>\n<\/ul>\n\n\n\n

        S\u00e5dan g\u00f8r du<\/h3>\n\n\n\n

        1. Forbered k\u00f8dfyldet<\/h4>\n\n\n\n
          \n
        1. Forvarm ovnen til 200\u00b0C.<\/li>\n\n\n\n
        2. Varm olie op p\u00e5 en pande.<\/li>\n\n\n\n
        3. Svits l\u00f8g og hvidl\u00f8g, til de er bl\u00f8de.<\/li>\n\n\n\n
        4. Tils\u00e6t det hakkede oksek\u00f8d og brun det godt.<\/li>\n\n\n\n
        5. R\u00f8r tacokrydderi og vand i.<\/li>\n\n\n\n
        6. Tils\u00e6t hakkede tomater og lad det simre i 5\u201310 minutter.<\/li>\n\n\n\n
        7. Smag til med salt og peber. Tils\u00e6t majs, hvis du \u00f8nsker det.<\/li>\n<\/ol>\n\n\n\n

          2. Lav den cremede blanding<\/h4>\n\n\n\n

          R\u00f8r cr\u00e8me fraiche, fl\u00f8deost og evt. tacosauce sammen til en ensartet masse.<\/p>\n\n\n\n

          3. Saml gratinen<\/h4>\n\n\n\n
            \n
          1. L\u00e6g en tortilla i bunden af et smurt ovnfast fad.<\/li>\n\n\n\n
          2. Fordel et lag k\u00f8dfyld.<\/li>\n\n\n\n
          3. Kom lidt af den cremede blanding ovenp\u00e5.<\/li>\n\n\n\n
          4. Gentag lagene, til det hele er brugt (slut med k\u00f8d og creme).<\/li>\n\n\n\n
          5. Drys rigeligt med revet ost p\u00e5 toppen.<\/li>\n<\/ol>\n\n\n\n

            4. Gratiner<\/h4>\n\n\n\n

            Bag midt i ovnen i 15\u201320 minutter, til osten er gylden og boblende.<\/p>\n\n\n\n

            Lad retten hvile 5 minutter f\u00f8r servering.<\/p>\n","protected":false},"excerpt":{"rendered":"

            N\u00e5r tacosulten melder sig, men du gerne vil servere noget lidt mere samlet end den klassiske \u201cbyg-selv\u201d-variant, s\u00e5 er en cremet tacogratin det helt rigtige valg. Her f\u00e5r de velkendte smage lov at samle sig i en varm, ostegratineret ret, som er nem at lave og perfekt at s\u00e6tte midt p\u00e5 bordet. Det her er […]<\/p>\n","protected":false},"author":1,"featured_media":2646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-2643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opskrifter-da"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=2643"}],"version-history":[{"count":3,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2643\/revisions"}],"predecessor-version":[{"id":2653,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/2643\/revisions\/2653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=2643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=2643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=2643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}