{"id":377,"date":"2025-02-08T08:16:59","date_gmt":"2025-02-08T07:16:59","guid":{"rendered":"https:\/\/smakjakten.se\/recept-pa-den-ultimata-kladdkakan\/"},"modified":"2025-04-20T22:51:58","modified_gmt":"2025-04-20T20:51:58","slug":"opskrift-pa-den-ultimative-kladdkage","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/da\/opskrift-pa-den-ultimative-kladdkage\/","title":{"rendered":"Opskrift p\u00e5 den Ultimative Kladdkage"},"content":{"rendered":"\n<p>Her kommer den ultimative opskrift p\u00e5 en kladdkage, som er perfekt kl\u00e6g i midten og har en dejlig spr\u00f8d overflade! \ud83c\udf6b\ud83d\udd25<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ultimativ Kladdkage<\/strong><\/h4>\n\n\n\n<p>\u23f3 Tid: 30 min<br>\ud83c\udf7d Portioner: 8-10<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredienser<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g sm\u00f8r<\/li>\n\n\n\n<li>2,5 dl sukker<\/li>\n\n\n\n<li>1 dl farin (giver en dybere smag)<\/li>\n\n\n\n<li>2 tsk vaniljesukker<\/li>\n\n\n\n<li>1 knsp salt<\/li>\n\n\n\n<li>3 spsk kakao<\/li>\n\n\n\n<li>2,5 dl hvedemel<\/li>\n\n\n\n<li>2 \u00e6g<\/li>\n\n\n\n<li>100 g m\u00f8rk chokolade (mindst 70%)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Fremgangsm\u00e5de<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Forvarm ovnen til 175\u00b0C, og sm\u00f8r en form (ca. 22 cm) eller bekl\u00e6d den med bagepapir.<\/li>\n\n\n\n<li>Smelt sm\u00f8rret ved lav varme i en gryde. Brun det let for en ekstra n\u00f8ddeagtig smag (valgfrit).<\/li>\n\n\n\n<li>Tag gryden af varmen, og r\u00f8r den hakkede m\u00f8rke chokolade i. Lad det smelte sammen.<\/li>\n\n\n\n<li>Tils\u00e6t sukker, farin, vaniljesukker og salt, og r\u00f8r rundt.<\/li>\n\n\n\n<li>Sigt kakao og hvedemel i, og bland det til en j\u00e6vn dej.<\/li>\n\n\n\n<li>Tils\u00e6t \u00e9t \u00e6g ad gangen, og r\u00f8r forsigtigt \u2013 pisk ikke for meget, da kagen s\u00e5 bliver sej i stedet for kl\u00e6g.<\/li>\n\n\n\n<li>H\u00e6ld dejen i formen, og bag den i midten af ovnen i 16-18 minutter:\n<ul class=\"wp-block-list\">\n<li>16 min for en meget kl\u00e6g kage<\/li>\n\n\n\n<li>18 min for en lidt fastere midte<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Lad kladdkagen k\u00f8le af i mindst 30 minutter inden servering (gerne l\u00e6ngere \u2013 den s\u00e6tter sig godt i k\u00f8leskabet).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serveringstips<\/strong><\/h4>\n\n\n\n<p>\u2728 Drys flormelis over og server med fl\u00f8deskum eller vaniljeis.<br>\ud83c\udf53 Top med friske b\u00e6r eller hakkede n\u00f8dder for ekstra luksus.<br>\u2615 Perfekt sammen med en kop kaffe eller varm kakao.<\/p>\n\n\n\n<p>\ud83d\udd25 <strong>Pro tip<\/strong>: For endnu mere chokoladesmag, tils\u00e6t en knivspids espressopulver i dejen!<\/p>\n\n\n\n<p>G\u00e5 i gang og nyd den l\u00e6kreste kladdkage, du nogensinde har lavet! \ud83d\ude0d\ud83c\udf6b<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vidste du, at kladdkage er en af de mest popul\u00e6re desserter i Norden?<\/p>\n<\/blockquote>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Her kommer den ultimative opskrift p\u00e5 en kladdkage, som er perfekt kl\u00e6g i midten og har en dejlig spr\u00f8d overflade! \ud83c\udf6b\ud83d\udd25 Ultimativ Kladdkage \u23f3 Tid: 30 min\ud83c\udf7d Portioner: 8-10 Ingredienser Fremgangsm\u00e5de Serveringstips \u2728 Drys flormelis over og server med fl\u00f8deskum eller vaniljeis.\ud83c\udf53 Top med friske b\u00e6r eller hakkede n\u00f8dder for ekstra luksus.\u2615 Perfekt sammen med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[45],"tags":[],"class_list":{"0":"post-377","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-opskrifter-da"},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":2,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/posts\/377\/revisions\/622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/da\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}