{"id":1387,"date":"2025-05-18T23:23:03","date_gmt":"2025-05-18T21:23:03","guid":{"rendered":"https:\/\/smakjakten.se\/laxfile-med-rostad-potatis-och-dillsas\/"},"modified":"2025-05-18T23:29:49","modified_gmt":"2025-05-18T21:29:49","slug":"laksefilet-med-stekte-poteter-og-dillsaus","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/laksefilet-med-stekte-poteter-og-dillsaus\/","title":{"rendered":"Laksefilet med stekte poteter og dillsaus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (4 porsjoner):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 stykker laksefilet, \u00e0 ca. 150 g stykket<\/li>\n\n\n\n<li>1 kg sm\u00e5 poteter (gjerne nypoteter eller delikatessepoteter)<\/li>\n\n\n\n<li>3 ss olivenolje<\/li>\n\n\n\n<li>2 ts t\u00f8rket timian<\/li>\n\n\n\n<li>2 ts flaksalt<\/li>\n\n\n\n<li>Sort pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til dillsausen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 dl majones<\/li>\n\n\n\n<li>1 stor bunt fersk dill, finhakket<\/li>\n\n\n\n<li>1 sitron, saft og skall<\/li>\n\n\n\n<li>1 ss dijonsennep<\/li>\n\n\n\n<li>1 ss kapers, hakket<\/li>\n\n\n\n<li>Salt og hvit pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gr\u00f8nnsaker:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g asparges<\/li>\n\n\n\n<li>150 g sukkererter<\/li>\n\n\n\n<li>1 bunt reddiker<\/li>\n\n\n\n<li>1 ss sm\u00f8r<\/li>\n\n\n\n<li>Salt og pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instruksjoner:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sett ovnen p\u00e5 200\u00b0C.<\/li>\n\n\n\n<li>Vask potetene og del st\u00f8rre poteter i halve (de skal v\u00e6re omtrent like store). T\u00f8rk dem av.<\/li>\n\n\n\n<li>Bland poteter i en bolle med 2 ss olivenolje, timian, salt og pepper.<\/li>\n\n\n\n<li>Spre potetene p\u00e5 en bakepapirkledd bakeplate og stek i ovnen i 30-35 minutter til de er gyllenbrune og m\u00f8re.<\/li>\n\n\n\n<li>I mellomtiden, bland alle ingrediensene til dillsausen og la st\u00e5 kj\u00f8lig i minst 30 minutter for \u00e5 la smakene utvikle seg.<\/li>\n\n\n\n<li>Rens aspargesen ved \u00e5 knekke av den treaktige delen av stilken. Skj\u00e6r eller knekk i mindre biter.<\/li>\n\n\n\n<li>Forbered laksen: T\u00f8rk av filetene med kj\u00f8kkenpapir, salt og pepper dem.<\/li>\n\n\n\n<li>Varm opp en stekepanne med 1 ss olivenolje p\u00e5 middels h\u00f8y varme.<\/li>\n\n\n\n<li>Legg i laksen med skinnsiden ned og stek i ca. 4 minutter til skinnet er spr\u00f8tt.<\/li>\n\n\n\n<li>Snu laksen og stek i ytterligere 2-3 minutter for medium stekt eller lenger etter \u00f8nske.<\/li>\n\n\n\n<li>I en separat panne, smelt sm\u00f8ret og fres asparges og sukkererter i 2-3 minutter. Salt og pepper.<\/li>\n\n\n\n<li>Skj\u00e6r reddikene i tynne skiver og bland med de lett stekte gr\u00f8nnsakene rett f\u00f8r servering.<\/li>\n\n\n\n<li>Server laksen med stekte poteter, dillsaus og gr\u00f8nnsaker. Pynt med ekstra dill og sitronb\u00e5ter.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (4 porsjoner): Til dillsausen: Gr\u00f8nnsaker: Instruksjoner:<\/p>\n","protected":false},"author":1,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienser (4 porsjoner): 4 stykker laksefilet, \u00e0 ca. 150 g stykket 1 kg sm\u00e5 poteter 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