{"id":1399,"date":"2025-05-21T22:19:00","date_gmt":"2025-05-21T20:19:00","guid":{"rendered":"https:\/\/smakjakten.se\/?p=1399"},"modified":"2025-05-21T22:21:24","modified_gmt":"2025-05-21T20:21:24","slug":"vegetarisk-lasagne-med-spinat-og-ricotta","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/vegetarisk-lasagne-med-spinat-og-ricotta\/","title":{"rendered":"Vegetarisk lasagne med spinat og ricotta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredienser (6 porsjoner):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12-15 lasagneplater (ferske eller t\u00f8rkede)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomatsaus:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ss olivenolje<\/li>\n\n\n\n<li>1 stor gul l\u00f8k, finhakket<\/li>\n\n\n\n<li>3 hvitl\u00f8ksfedd, finhakket<\/li>\n\n\n\n<li>1 gulrot, fint revet<\/li>\n\n\n\n<li>1 stilk stangselleri, finhakket<\/li>\n\n\n\n<li>2 bokser hakkede tomater (\u00e0 400 g)<\/li>\n\n\n\n<li>2 ss tomatpur\u00e9<\/li>\n\n\n\n<li>1 ts t\u00f8rket oregano<\/li>\n\n\n\n<li>1 ts t\u00f8rket basilikum<\/li>\n\n\n\n<li>1 ts sukker<\/li>\n\n\n\n<li>Salt og sort pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spinat- og ricottafyll:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g fersk spinat (eller 250 g frossen, tint og presset)<\/li>\n\n\n\n<li>500 g ricottaost<\/li>\n\n\n\n<li>2 egg<\/li>\n\n\n\n<li>100 g revet parmesanost<\/li>\n\n\n\n<li>1 knivsodd revet muskatn\u00f8tt<\/li>\n\n\n\n<li>Salt og sort pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bechamelsaus:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g sm\u00f8r<\/li>\n\n\n\n<li>50 g hvetemel<\/li>\n\n\n\n<li>7 dl melk<\/li>\n\n\n\n<li>1 klype revet muskatn\u00f8tt<\/li>\n\n\n\n<li>Salt og hvit pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g revet mozzarella<\/li>\n\n\n\n<li>50 g revet parmesanost<\/li>\n\n\n\n<li>Fersk basilikum til pynt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instruksjoner:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sett ovnen p\u00e5 200\u00b0C.<\/li>\n\n\n\n<li>Start med tomatsausen: Varm opp olivenolje i en kasserolle p\u00e5 middels varme. Fres l\u00f8k og hvitl\u00f8k til l\u00f8ken er myk og gjennomsiktig, ca. 5 minutter.<\/li>\n\n\n\n<li>Tilsett revet gulrot og selleri, fortsett \u00e5 frese i 3-4 minutter.<\/li>\n\n\n\n<li>Tilsett hakkede tomater, tomatpur\u00e9, urter, sukker, salt og pepper. La sausen sm\u00e5koke p\u00e5 lav varme i minst 20 minutter. Smak til.<\/li>\n\n\n\n<li>For spinat- og ricottafyllet: Hvis du bruker fersk spinat, skyll den godt og fres den i en stor panne til den faller sammen. La avkj\u00f8le og press ut overfl\u00f8dig v\u00e6ske.<\/li>\n\n\n\n<li>Bland spinat, ricotta, egg, halvparten av parmesanosten, muskatn\u00f8tt, salt og pepper i en bolle.<\/li>\n\n\n\n<li>For bechamelsausen: Smelt sm\u00f8r i en kasserolle p\u00e5 middels varme. Tilsett mel og r\u00f8r til det blir en jevn masse (roux).<\/li>\n\n\n\n<li>Gradvis tilsett melk under konstant visping for \u00e5 unng\u00e5 klumper. La sausen koke opp og sm\u00e5koke i 5 minutter til den tykner.<\/li>\n\n\n\n<li>Krydre bechamelsausen med muskatn\u00f8tt, salt og pepper.<\/li>\n\n\n\n<li>Monter lasagnen i en ildfast form (ca. 30&#215;20 cm):\n<ul class=\"wp-block-list\">\n<li>Hell et tynt lag tomatsaus i bunnen av formen<\/li>\n\n\n\n<li>Legg et lag med lasagneplater<\/li>\n\n\n\n<li>Bre ut halvparten av spinat- og ricottablandingen<\/li>\n\n\n\n<li>Hell over 1\/3 av bechamelsausen<\/li>\n\n\n\n<li>Gjenta med lasagneplater, resten av spinat- og ricottablandingen og 1\/3 av bechamelsausen<\/li>\n\n\n\n<li>Avslutt med et lag lasagneplater, resten av tomatsausen og den siste 1\/3 av bechamelsausen<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Dryss over revet mozzarella og resten av parmesanosten.<\/li>\n\n\n\n<li>Dekk formen med folie og stek i ovnen i 30 minutter.<\/li>\n\n\n\n<li>Fjern folien og stek i ytterligere 15 minutter til overflaten er gyllen og boblende.<\/li>\n\n\n\n<li>La lasagnen hvile i 10-15 minutter f\u00f8r servering.<\/li>\n\n\n\n<li>Pynt med fersk basilikum og server med en gr\u00f8nn salat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (6 porsjoner): Tomatsaus: Spinat- og ricottafyll: Bechamelsaus: Topping: Instruksjoner:<\/p>\n","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-1399","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta 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