{"id":1653,"date":"2025-07-06T19:01:39","date_gmt":"2025-07-06T17:01:39","guid":{"rendered":"https:\/\/smakjakten.se\/?p=1653"},"modified":"2025-07-06T19:05:03","modified_gmt":"2025-07-06T17:05:03","slug":"grillet-laks-med-granateple-asparges-varlok-og-rosti","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/grillet-laks-med-granateple-asparges-varlok-og-rosti\/","title":{"rendered":"Grillet laks med granateple, asparges, v\u00e5rl\u00f8k og r\u00f8sti"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingredienser (4 porsjoner)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til laks og gr\u00f8nnsaker:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 laksefileter (ca. 150 g hver)<\/li>\n\n\n\n<li>1 bunt asparges (ca. 250 g), renset<\/li>\n\n\n\n<li>2\u20133 v\u00e5rl\u00f8k, skivet<\/li>\n\n\n\n<li>1 granateple (kjernene)<\/li>\n\n\n\n<li>Olivenolje<\/li>\n\n\n\n<li>Salt og nykvernet pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til r\u00f8sti:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g poteter (fast sort)<\/li>\n\n\n\n<li>1 liten gul l\u00f8k, finhakket<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>Salt og pepper<\/li>\n\n\n\n<li>Sm\u00f8r eller olje til steking<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sitron- og dillsaus:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl cr\u00e8me fra\u00eeche eller r\u00f8mme<\/li>\n\n\n\n<li>1 ss finhakket dill<\/li>\n\n\n\n<li>1 ts ferskpresset sitronsaft<\/li>\n\n\n\n<li>1 ts honning eller sukker<\/li>\n\n\n\n<li>Salt og pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Slik gj\u00f8r du<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. \ud83e\udd54 Forbered r\u00f8sti<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Riv potetene grovt og legg dem i et rent kj\u00f8kkenh\u00e5ndkle. Klem ut s\u00e5 mye v\u00e6ske som mulig. Bland de revne potetene med finhakket l\u00f8k, egg, salt og pepper. Varm sm\u00f8r eller olje i en stekepanne. Form sm\u00e5 runde kaker av potetblandingen og stek dem p\u00e5 middels varme i ca. 4\u20135 minutter p\u00e5 hver side, til de er gyldne og spr\u00f8. Hold dem varme.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. \ud83d\udd25 Grill laksen<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pensle laksefiletene med olivenolje, og krydre med salt og pepper. Grill p\u00e5 middels varme i ca. 3\u20134 minutter p\u00e5 hver side, avhengig av tykkelsen, til laksen er akkurat gjennomstekt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. \ud83e\udd66 Forbered asparges og v\u00e5rl\u00f8k<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Kok asparges raskt i lettsaltet vann i 2\u20133 minutter, slik at de beholder litt spr\u00f8het. Skyll raskt i kaldt vann for \u00e5 stoppe kokeprosessen. Varm litt olivenolje i en panne, og fres v\u00e5rl\u00f8ken lett i 1\u20132 minutter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. \ud83e\udd44 Lag sitron- og dillsaus<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bland cr\u00e8me fra\u00eeche med finhakket dill, sitronsaft og honning. Smak til med salt og pepper.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">5. \ud83c\udf7d\ufe0f Anrett og server<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Legg r\u00f8sti p\u00e5 tallerkenene. Topp med en laksefilet, asparges og v\u00e5rl\u00f8k. Str\u00f8 rikelig med granateplekjerner over. Server med sitron- og dillsausen ved siden av.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tips<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vil du ha ekstra crunch, rist litt pinjekjerner eller gresskarkjerner og dryss over. Kombinasjonen av sitron og dill fremhever laksens milde smak og granateplets syrlighet p\u00e5 en fin m\u00e5te.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Ingredienser (4 porsjoner) Til laks og gr\u00f8nnsaker: Til r\u00f8sti: Sitron- og dillsaus: \ud83d\udc69\u200d\ud83c\udf73 Slik gj\u00f8r du 1. \ud83e\udd54 Forbered r\u00f8sti Riv potetene grovt og legg dem i et rent kj\u00f8kkenh\u00e5ndkle. Klem ut s\u00e5 mye v\u00e6ske som mulig. Bland de revne potetene med finhakket l\u00f8k, egg, salt og pepper. Varm sm\u00f8r eller olje i en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[75,46],"tags":[],"class_list":["post-1653","post","type-post","status-publish","format-standard","has-post-thumbnail","category-grill-no","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"\ud83d\uded2 Ingredienser (4 porsjoner) Til laks og gr\u00f8nnsaker: 4 laksefileter (ca. 150 g hver) 1 bunt asparges (ca. 250 g), renset 2\u20133 v\u00e5rl\u00f8k, skivet 1 granateple (kjernene) Olivenolje Salt 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