{"id":1761,"date":"2025-08-07T08:56:50","date_gmt":"2025-08-07T06:56:50","guid":{"rendered":"https:\/\/smakjakten.se\/kramig-spaghetti-carbonara-akta-italiensk-pasta-pa-20-minuter\/"},"modified":"2025-08-07T09:02:35","modified_gmt":"2025-08-07T07:02:35","slug":"kremet-spaghetti-carbonara-ekte-italiensk-pasta-pa-20-minutter","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/kremet-spaghetti-carbonara-ekte-italiensk-pasta-pa-20-minutter\/","title":{"rendered":"Kremet Spaghetti Carbonara \u2013 Ekte italiensk pasta p\u00e5 20 minutter"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Innledning<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En klassiker: enkel, rask og utrolig god. Med f\u00e5 ingredienser som egg, parmesan og pancetta (eller bacon) f\u00e5r du en silkemyk saus \u2013 helt uten fl\u00f8te. Klar p\u00e5 cirka 20 minutter \u2013 perfekt til hverdagsmiddag.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredienser (til 4 porsjoner)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g spaghetti<\/li>\n\n\n\n<li>150 g pancetta eller bacon, i strimler<\/li>\n\n\n\n<li>3 eggeplommer + 1 helt egg<\/li>\n\n\n\n<li>100 g ferskrevet parmesan eller pecorino<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n\n\n\n<li>Salt (bruk kun litt)<\/li>\n\n\n\n<li>Olivenolje etter behov<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Slik gj\u00f8r du<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kok spaghettien i godt saltet vann til den er al dente. Ta vare p\u00e5 ca. \u00bd dl av pastavannet.<\/li>\n\n\n\n<li>Stek pancettaen til den er gyllen og spr\u00f8.<\/li>\n\n\n\n<li>Visp sammen eggeplommer, helt egg og ost i en bolle. Krydre med pepper.<\/li>\n\n\n\n<li>Hell av vannet og tilsett pastaen rett i bollen sammen med den stekte pancettaen (varmen fra pastaen er nok). R\u00f8r raskt slik at eggene tykner uten \u00e5 koagulere \u2013 tilsett litt av pastavannet om sausen blir for tykk.<\/li>\n\n\n\n<li>Server umiddelbart med ekstra parmesan og nykvernet pepper.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips og variasjoner<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For en vegetarisk variant: bytt ut pancetta med stekte sjampinjonger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guanciale gir en enda mer autentisk italiensk smak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dropp cr\u00e8me fra\u00eeche og fl\u00f8te \u2013 en ekte carbonara er alltid uten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Innledning En klassiker: enkel, rask og utrolig god. Med f\u00e5 ingredienser som egg, parmesan og pancetta (eller bacon) f\u00e5r du en silkemyk saus \u2013 helt uten fl\u00f8te. Klar p\u00e5 cirka 20 minutter \u2013 perfekt til hverdagsmiddag. Ingredienser (til 4 porsjoner) Slik gj\u00f8r du Tips og variasjoner For en vegetarisk variant: bytt ut pancetta med stekte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-1761","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Innledning En klassiker: enkel, rask og utrolig god. 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