{"id":2644,"date":"2026-03-01T11:45:17","date_gmt":"2026-03-01T10:45:17","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2644"},"modified":"2026-03-01T11:51:38","modified_gmt":"2026-03-01T10:51:38","slug":"kremet-tacograteng-en-ny-favoritt-til-fredagskosen","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/kremet-tacograteng-en-ny-favoritt-til-fredagskosen\/","title":{"rendered":"Kremet tacograteng en ny favoritt til fredagskosen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kremet tacograteng \u2013 en ny favoritt til fredagskosen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r tacosuget melder seg, men du vil servere noe litt mer samlet enn den klassiske \u201cbygg-selv\u201d-varianten, er en kremet tacograteng et perfekt valg. Her samles de kjente smakene i en varm, ostefylt grateng som er enkel \u00e5 lage og perfekt \u00e5 sette midt p\u00e5 bordet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dette er comfort food p\u00e5 sitt beste, krydret kj\u00f8ttdeig, myke tortillas, kremet fyll og et gener\u00f8st lag smeltet ost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kremet tacograteng<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Antall porsjoner:<\/strong> 4\u20136<br><strong>Tid:<\/strong> ca. 45 minutter<br><strong>Stekeovn:<\/strong> 200\u00b0C<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Kj\u00f8ttfyll<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kj\u00f8ttdeig av storfe<\/li>\n\n\n\n<li>1 l\u00f8k, finhakket<\/li>\n\n\n\n<li>2 fedd hvitl\u00f8k, finhakket<\/li>\n\n\n\n<li>1 ss olje eller sm\u00f8r<\/li>\n\n\n\n<li>1 pose tacokrydder (eller ca. 2 ss hjemmelaget)<\/li>\n\n\n\n<li>1 dl vann<\/li>\n\n\n\n<li>1 boks hakkede tomater (ca. 400 g)<\/li>\n\n\n\n<li>1 dl mais (valgfritt)<\/li>\n\n\n\n<li>Salt og pepper etter smak<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Kremet blanding<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl cr\u00e8me fraiche<\/li>\n\n\n\n<li>100 g naturell kremost<\/li>\n\n\n\n<li>1\u20132 ss tacosaus (valgfritt)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Montering<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20136 tortillalefser (medium)<\/li>\n\n\n\n<li>2\u20133 dl revet ost (for eksempel cheddar eller gratengost)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Lag kj\u00f8ttfyllet<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Forvarm ovnen til 200\u00b0C.<\/li>\n\n\n\n<li>Varm olje i en stekepanne.<\/li>\n\n\n\n<li>Fres l\u00f8k og hvitl\u00f8k til det er mykt.<\/li>\n\n\n\n<li>Tilsett kj\u00f8ttdeigen og brun den godt.<\/li>\n\n\n\n<li>R\u00f8r inn tacokrydder og vann.<\/li>\n\n\n\n<li>Tilsett hakkede tomater og la det sm\u00e5koke i 5\u201310 minutter.<\/li>\n\n\n\n<li>Smak til med salt og pepper. R\u00f8r inn mais om \u00f8nskelig.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Bland det kremede fyllet<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r sammen cr\u00e8me fraiche, kremost og eventuelt tacosaus til en jevn blanding.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Monter gratengen<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Legg en tortillalefse i bunnen av en smurt ildfast form.<\/li>\n\n\n\n<li>Fordel et lag kj\u00f8ttfyll.<\/li>\n\n\n\n<li>Ha over litt av den kremede blandingen.<\/li>\n\n\n\n<li>Gjenta lagene til alt er brukt (avslutt med kj\u00f8tt og krem).<\/li>\n\n\n\n<li>Str\u00f8 rikelig med revet ost p\u00e5 toppen.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Gratiner<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Stek midt i ovnen i 15\u201320 minutter, til osten er gyllen og boblende.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La gratengen hvile i 5 minutter f\u00f8r servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kremet tacograteng \u2013 en ny favoritt til fredagskosen N\u00e5r tacosuget melder seg, men du vil servere noe litt mer samlet enn den klassiske \u201cbygg-selv\u201d-varianten, er en kremet tacograteng et perfekt valg. Her samles de kjente smakene i en varm, ostefylt grateng som er enkel \u00e5 lage og perfekt \u00e5 sette midt p\u00e5 bordet. Dette er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-2644","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Kremet tacograteng \u2013 en ny favoritt til fredagskosen N\u00e5r tacosuget melder seg, men du vil servere noe litt mer samlet enn den klassiske \u201cbygg-selv\u201d-varianten, er en kremet tacograteng et perfekt valg. 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