{"id":2918,"date":"2026-07-22T10:16:56","date_gmt":"2026-07-22T08:16:56","guid":{"rendered":"https:\/\/smakjakten.se\/?p=2918"},"modified":"2026-07-22T10:23:19","modified_gmt":"2026-07-22T08:23:19","slug":"5-deilige-tilbehor-til-grillmat-som-lofter-sommerens-grillmaltider","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/5-deilige-tilbehor-til-grillmat-som-lofter-sommerens-grillmaltider\/","title":{"rendered":"5 deilige tilbeh\u00f8r til grillmat som l\u00f8fter sommerens grillm\u00e5ltider"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u00e5r grillen tennes, er det lett \u00e5 la alt fokus v\u00e6re p\u00e5 kj\u00f8ttet, fisken eller gr\u00f8nnsakene. Men det er ofte tilbeh\u00f8ret som utgj\u00f8r den st\u00f8rste forskjellen. En kremet potetsalat, en smakfull saus eller en frisk salat kan forvandle en vanlig grillmiddag til et ekte festm\u00e5ltid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her finner du fem enkle oppskrifter som passer til alt fra grillet entrec\u00f4te og kylling til laks, halloumi og vegetariske grillretter. Alle oppskriftene kan forberedes i god tid, slik at du kan bruke mer tid sammen med gjestene og mindre tid p\u00e5 kj\u00f8kkenet.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">1. Kremet potetsalat med urter og dijonsennep<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">En klassisk potetsalat h\u00f8rer hjemme p\u00e5 ethvert grillbord. Denne varianten er ekstra kremet og f\u00e5r en frisk smak av ferske urter og dijonsennep.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser (4 til 6 porsjoner)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg nypoteter<\/li>\n\n\n\n<li>2 dl cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 dl majones<\/li>\n\n\n\n<li>2 ss dijonsennep<\/li>\n\n\n\n<li>1 ss sitronsaft<\/li>\n\n\n\n<li>2 v\u00e5rl\u00f8k<\/li>\n\n\n\n<li>2 ss hakket dill<\/li>\n\n\n\n<li>2 ss hakket gressl\u00f8k<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-1024x768.webp\" alt=\"\" class=\"wp-image-2895\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-1024x768.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-300x225.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-768x576.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-1536x1152.webp 1536w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-2048x1536.webp 2048w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-150x113.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-696x522.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-1068x801.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-1920x1440.webp 1920w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-265x198.webp 265w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/kramig-potatissallad-med-dijon-500x375.webp 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kok potetene m\u00f8re og la dem avkj\u00f8les litt f\u00f8r de deles i mindre biter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland cr\u00e8me fra\u00eeche, majones, dijonsennep og sitronsaft i en stor bolle. R\u00f8r inn v\u00e5rl\u00f8k, dill og gressl\u00f8k.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend potetene forsiktig inn i dressingen og smak til med salt og sort pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La potetsalaten st\u00e5 i kj\u00f8leskapet i minst 30 minutter f\u00f8r servering, slik at smakene f\u00e5r utvikle seg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den passer perfekt til grillet kylling, svinekj\u00f8tt og grillp\u00f8lser.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">2. Grillet maiskolbe med hvitl\u00f8kssm\u00f8r og parmesan<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Maiskolber blir ekstra s\u00f8te og smakfulle p\u00e5 grillen. Med hvitl\u00f8kssm\u00f8r og revet parmesan blir de raskt en favoritt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 maiskolber<\/li>\n\n\n\n<li>75 g sm\u00f8r<\/li>\n\n\n\n<li>2 fedd hvitl\u00f8k<\/li>\n\n\n\n<li>1 dl finrevet parmesan<\/li>\n\n\n\n<li>1 ss hakket persille<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-1024x682.webp\" alt=\"\" class=\"wp-image-2898\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-1024x682.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-300x200.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-768x512.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-1536x1023.webp 1536w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-150x100.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-696x464.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs-1068x712.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/snabbgrillad_majs.webp 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r sammen romtemperert sm\u00f8r med presset hvitl\u00f8k, persille, salt og pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grill maiskolbene i omtrent 10 minutter og snu dem jevnlig til de har f\u00e5tt en fin gyllen farge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensle dem godt med hvitl\u00f8kssm\u00f8ret mens de fortsatt er varme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dryss over parmesan slik at osten smelter lett.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Server umiddelbart.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">3. Frisk vannmelon- og fetasalat<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Denne salaten gir en perfekt balanse mellom s\u00f8tt, salt og friskt. Den passer spesielt godt p\u00e5 varme sommerdager.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g vannmelon<\/li>\n\n\n\n<li>200 g fetaost<\/li>\n\n\n\n<li>1 r\u00f8dl\u00f8k<\/li>\n\n\n\n<li>1 agurk<\/li>\n\n\n\n<li>Frisk mynte<\/li>\n\n\n\n<li>2 ss olivenolje<\/li>\n\n\n\n<li>1 ss limesaft<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/melon-fetaostsallad.webp\" alt=\"\" class=\"wp-image-2901\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/melon-fetaostsallad.webp 720w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/melon-fetaostsallad-300x200.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/melon-fetaostsallad-150x100.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/melon-fetaostsallad-696x464.webp 696w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Skj\u00e6r vannmelon og agurk i passe store biter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skj\u00e6r r\u00f8dl\u00f8ken i tynne skiver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legg alt i en stor serveringsbolle og smuldre fetaosten over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hakk mynten grovt og dryss den over salaten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ringle over olivenolje og limesaft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avslutt med nykvernet sort pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salaten passer perfekt til grillet laks, storfekj\u00f8tt og vegetariske grillretter.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">4. Chimichurri<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Den argentinske klassikeren er en av verdens mest popul\u00e6re grillsauser. Den er full av friske urter, hvitl\u00f8k og syre som l\u00f8fter nesten alt som kommer fra grillen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 stor potte bladpersille<\/li>\n\n\n\n<li>2 fedd hvitl\u00f8k<\/li>\n\n\n\n<li>1 liten r\u00f8d chili<\/li>\n\n\n\n<li>1 dl olivenolje<\/li>\n\n\n\n<li>2 ss r\u00f8dvinseddik<\/li>\n\n\n\n<li>1 ts t\u00f8rket oregano<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri.webp\" alt=\"\" class=\"wp-image-2904\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri.webp 1000w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri-300x200.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri-768x512.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri-150x100.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/chimmichurri-696x464.webp 696w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hakk persille, hvitl\u00f8k og chili sv\u00e6rt fint.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland med olivenolje, r\u00f8dvinseddik og oregano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smak til med salt og sort pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La sausen st\u00e5 i minst 20 minutter f\u00f8r servering slik at smakene f\u00e5r utvikle seg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chimichurri passer perfekt til grillet entrec\u00f4te, flankstek, lam og kylling.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">5. Kremet coleslaw med eple<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">En god coleslaw skal v\u00e6re b\u00e5de spr\u00f8 og kremet. Eplet gir en deilig s\u00f8dme og friskhet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g hodek\u00e5l<\/li>\n\n\n\n<li>2 gulr\u00f8tter<\/li>\n\n\n\n<li>1 gr\u00f8nt eple<\/li>\n\n\n\n<li>1 dl majones<\/li>\n\n\n\n<li>1 dl cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 ss dijonsennep<\/li>\n\n\n\n<li>1 ss eplesidereddik<\/li>\n\n\n\n<li>1 ts honning<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Nykvernet sort pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-1024x512.webp\" alt=\"\" class=\"wp-image-2910\" srcset=\"https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-1024x512.webp 1024w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-300x150.webp 300w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-768x384.webp 768w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-150x75.webp 150w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-696x348.webp 696w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen-1068x534.webp 1068w, https:\/\/smakjakten.se\/wp-content\/uploads\/2026\/07\/coleslaw-applen.webp 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Slik gj\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Finstrimle hodek\u00e5len.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv gulr\u00f8ttene og eplet grovt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland majones, cr\u00e8me fra\u00eeche, dijonsennep, eplesidereddik og honning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend gr\u00f8nnsakene inn i dressingen og bland godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smak til med salt og sort pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La coleslawen st\u00e5 i kj\u00f8leskapet i minst \u00e9n time f\u00f8r servering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den passer perfekt til grillede hamburgere, spareribs, kylling og pulled pork.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Slik lykkes du med tilbeh\u00f8ret til grillkvelden<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">De fleste kalde tilbeh\u00f8r blir faktisk enda bedre dersom de f\u00e5r st\u00e5 en stund f\u00f8r servering. Forbered gjerne salater, sauser og dressinger et par timer i forveien, slik at smakene f\u00e5r utvikle seg. Kombiner gjerne kremede, friske og syrlige tilbeh\u00f8r for \u00e5 skape en god balanse p\u00e5 tallerkenen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Med en kremet potetsalat, grillede maiskolber, en frisk vannmelonsalat, smakfull chimichurri og en klassisk coleslaw f\u00e5r du et grillbord som passer like godt til kj\u00f8tt, fisk og vegetariske retter. Resultatet blir et variert og fargerikt m\u00e5ltid hvor hvert tilbeh\u00f8r bidrar med sin egen karakter og gj\u00f8r sommerens grillkvelder enda mer smakfulle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r grillen tennes, er det lett \u00e5 la alt fokus v\u00e6re p\u00e5 kj\u00f8ttet, fisken eller gr\u00f8nnsakene. Men det er ofte tilbeh\u00f8ret som utgj\u00f8r den st\u00f8rste forskjellen. En kremet potetsalat, en smakfull saus eller en frisk salat kan forvandle en vanlig grillmiddag til et ekte festm\u00e5ltid. Her finner du fem enkle oppskrifter som passer til alt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-2918","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/posts\/2918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/comments?post=2918"}],"version-history":[{"count":2,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/posts\/2918\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/posts\/2918\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/media?parent=2918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/categories?post=2918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smakjakten.se\/no\/wp-json\/wp\/v2\/tags?post=2918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}