{"id":374,"date":"2025-02-08T08:16:59","date_gmt":"2025-02-08T07:16:59","guid":{"rendered":"https:\/\/smakjakten.se\/hallon-blabar-paj-med-mandel-och-kanel\/"},"modified":"2025-04-20T22:50:18","modified_gmt":"2025-04-20T20:50:18","slug":"bringebaer-blabaerpai-mandel-kanel","status":"publish","type":"post","link":"https:\/\/smakjakten.se\/no\/bringebaer-blabaerpai-mandel-kanel\/","title":{"rendered":"Bringeb\u00e6r- og bl\u00e5b\u00e6rpai med mandel og kanel"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Paideig:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g sm\u00f8r, kaldt og i terninger<\/li>\n\n\n\n<li>2,5 dl hvetemel<\/li>\n\n\n\n<li>0,5 dl mandelmel<\/li>\n\n\n\n<li>1 dl melis<\/li>\n\n\n\n<li>1 eggeplomme<\/li>\n\n\n\n<li>2\u20133 ss kaldt vann<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fyll:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g bringeb\u00e6r (friske eller frosne)<\/li>\n\n\n\n<li>250 g bl\u00e5b\u00e6r (friske eller frosne)<\/li>\n\n\n\n<li>0,75 dl sukker<\/li>\n\n\n\n<li>1,5 ss potetmel<\/li>\n\n\n\n<li>1 ts vaniljepulver eller 1 ss vaniljesukker<\/li>\n\n\n\n<li>1 ts malt kanel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Smuldredeig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 dl havregryn<\/li>\n\n\n\n<li>1 dl hvetemel<\/li>\n\n\n\n<li>1 dl mandelmel<\/li>\n\n\n\n<li>1 dl hakkede hasseln\u00f8tter eller mandler<\/li>\n\n\n\n<li>1 dl brun farin<\/li>\n\n\n\n<li>100 g sm\u00f8r, smeltet<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Til servering:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vaniljeis eller lett pisket krem<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instruksjoner<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Forbered paideigen:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bland hvetemel, mandelmel og melis i en bolle.<\/li>\n\n\n\n<li>Smuldre inn det kalde sm\u00f8ret med fingertuppene til blandingen blir smuldrete.<\/li>\n\n\n\n<li>Tilsett eggeplommen og litt vann etter litt. Arbeid raskt sammen til en deig uten \u00e5 kna for mye.<\/li>\n\n\n\n<li>Pakk deigen inn i plastfolie og la den hvile i kj\u00f8leskapet i minst 30 minutter.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Forbered fyllet:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bland bringeb\u00e6r og bl\u00e5b\u00e6r (om de er frosne, la dem tine noe og hell av v\u00e6sken).<\/li>\n\n\n\n<li>Tilsett sukker, potetmel, vaniljepulver og kanel. R\u00f8r forsiktig slik at b\u00e6rene blir jevnt dekket.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lag smuldredeigen:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bland havregryn, hvetemel, mandelmel, hakkede n\u00f8tter og brun farin i en bolle.<\/li>\n\n\n\n<li>R\u00f8r inn det smeltede sm\u00f8ret til blandingen blir smuldrete.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Forbered paien:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sett ovnen p\u00e5 200\u00b0C.<\/li>\n\n\n\n<li>Kjevle ut paideigen og trykk den ut i en paiform (ca. 24 cm i diameter). Prikk bunnen med en gaffel.<\/li>\n\n\n\n<li>Forstek paibunnen midt i ovnen i ca. 10 minutter.<\/li>\n\n\n\n<li>Legg b\u00e6rfyllet i den forstekte bunnen.<\/li>\n\n\n\n<li>Fordel smuldredeigen over fyllet.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stek paien:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Stek midt i ovnen i ca. 25\u201330 minutter, til smuldredeigen er gyllen og b\u00e6rene bobler.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Server og nyt:<\/strong>\n<ul class=\"wp-block-list\">\n<li>La paien avkj\u00f8les noe f\u00f8r servering.<\/li>\n\n\n\n<li>Server med en kule vaniljeis eller en klatt lett pisket krem.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">En pai med bringeb\u00e6r og bl\u00e5b\u00e6r er frisk og kombinasjonen av den s\u00f8te, fine deigen med de syrlige smakene fra b\u00e6rene l\u00f8fter opplevelsen til nye niv\u00e5er.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Paideig: Fyll: Smuldredeig: Til servering: Instruksjoner En pai med bringeb\u00e6r og bl\u00e5b\u00e6r er frisk og kombinasjonen av den s\u00f8te, fine deigen med de syrlige smakene fra b\u00e6rene l\u00f8fter opplevelsen til nye niv\u00e5er.<\/p>\n","protected":false},"author":1,"featured_media":329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","category-oppskrifter-no"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - 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